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A friend once reliably informed me that if you place equal squares of Cheddar and Red Leicester cheese on toast and melt gently under a grill, you can formulate the most wonderful mosaic. (Apparently it also tastes yummy as well).
Famous 80's cross-dressing gender-bender "Boy George" (not real name) once famously declared he preferred a hot cup of Emmental Fondue to any "uphill gardening" shenanigins . . . . Crazy!
Paneer is cheese, but without the cheese and does very well in Indian cooking. Is it cheese or not? What is the criteria for cheese?
My grandfather once tried smoking a cheese pipe, but it melted.
Cheese and Dave were originally known as Chaz and Dave, in the days before people had a ear for music
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Munchen (Munich) Bavaria, Germany
- Neues Rathaus (new Town Hall) from Marienplatz, with Frauenkirche towers in background
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Most cheeses are firm, but some cheeses are firmer than others.
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