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Physists have observed that at the center of every black hole there is a sub-atomic babybel
A farmer in sussex developed a cheese made from badgers milk
Ironically, during a world record attempt at cheddar eating. Mr E Dam gorged on cheddar to a such an extent that he became lodged in Cheddar Gorge. The play on words more than made up for the drop tourism caused by the block pass.
Much of the annual production of Emmenthal-type cheeses are wasted each year because of faulty holes.
Austrian scientists have at last cloned 'baby bel' cheese..... promising consumers that now every babybel will look and taste the same........ this has to be the breakthrough of the 21st century....
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In the 16th century, Gloucester was twinned with a city made entirely from cheese. Hence the name 'Double Gloucester' came about for the local produce.
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