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A powerful Vermont cheddar
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Magpies are strangely drawn to noggins of Gouda
A friend once reliably informed me that if you place equal squares of Cheddar and Red Leicester cheese on toast and melt gently under a grill, you can formulate the most wonderful mosaic. (Apparently it also tastes yummy as well).
Cheese is produced from milk that has gone off!!!
I'm having cheese on toast for my supper
Esme, my pet Ryeland sheep, is rather partial to Wensleydale and gorges on it every chance she gets. That is why she's so rotund
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cheese fact #370
Edam has long been ascociated with necromancy. Cottage cheese has a strong connection with voodooo.
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