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"La crotte du diable" is a Belgian cheese with a strong odour. The name can be traslated to "Devil dung"
Stilton is internationally recognised as being the best cheese in the world.
A new breed of chicken lay's "cheese eggs". The "cheesehen" (latin cheesius hennius) is said to lay an egg rich in cheesey goodness. Optional extra's are "melted" varieties and "mozerella"
Hans Lipperhey (a German born settler in Zeeland, Denmark) breathed through the holes in a piece of Edam applied to his face for 17 days, 3 hours and 21 minutes. No record exists to say if the feat was ended by his death.
Never-heard-of-him-until-he-was-dead-but-now-all-over-the-news Soviet Agent Alexander Litvinenko was poisoned by a teapot, by some polonium and by a "mysterious object" if you read the Daily Mail, but no cheese was involved.
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cheese fact #38
In the 16th century, Gloucester was twinned with a city made entirely from cheese. Hence the name 'Double Gloucester' came about for the local produce.
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