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A powerful Vermont cheddar
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Upton upon Severn
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Millau Viaduct, France
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Calling all eaters of so-called 'Mild' cheeses - Are you mad?!!!
cheese can be cheesy milky or cubly
A locally produced extra mature cheddar is often used as a poultice in the Outer Hebrides, a practice that has been observed for generations
Many experts believe that there are over 1million species of cheese still to be discovered in the world.
elephant milk makes pungent dumbo and bagpuss cheese like no other fromage vintage.
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cheese fact #400
i like cheese i do, so much i could moo. eat cheese today, and ill shout out wahey!
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