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A powerful Vermont cheddar
rating: 3.21 out of 5
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Upton upon Severn
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Millau Viaduct, France
Number of votes: 12
In the Middle Ages strands of locally produced cheese were woven into vests which were both warm and provided a tasty cheesy snack when times were hard
Cheese triggered the big bang, a fact cheese haters are working hard to keep from the rest of us
Most cheeses are firm, but some cheeses are firmer than others.
Goat's cheese is horrid and nobody likes it. Anybody that says they do like it is either a liar or a nutcase, and that is a fact.
Food fascist Gillian McKeith says you are what you eat, so she must have once eaten a bitter, slouching scottish cow. She'd be much happier if she ate more cheese and spent less time looking at other people's poo.
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cheese fact #433
I'm quite partial to a noggin of cheddar, though I find gorgonzola to be a frisky little number if I'm feeling adventurous
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