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A powerful Vermont cheddar
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Upton upon Severn
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Fury broke out today when a sceintist mated a stilton with a double gloucester. Anti cheeses breeders have branded the mating as "foolish" and "going against the laws of nature"
I enjoyed Stilton soup for lunch and cheesy mash potato topped cottage pie for my tea - does that officially classify me as a registered Cheesophile? - I certainly hope so!!
the boiling point of cheese with over 25% fat is 736 degrees C
I'm quite partial to a noggin of cheddar, though I find gorgonzola to be a frisky little number if I'm feeling adventurous
elephant milk makes pungent dumbo and bagpuss cheese like no other fromage vintage.
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cheese fact #456
Rugby balls are made from edam. However, in the old days a pig's bladder would be used but it wasn't very nice to nibble on at half-time
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