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Brie is alluring, but cheddar is better
Scientists in Grimsby have discovered a way of doing fascinating things with cheese...they will tell the world soon!
53% of the population of Maldives actually believe that the Cheddar they consume is "mined" out of the rock face of the Cheddar gorge. This is despite the concerted efforts of the British Cheese Tourism Board to re-educate them
The world's consumption of cheese is enough to fill quite a few olympic-sized swimming pools. Unfortunately, this would ruin the filtration systems.
Dr Stephen Hawkins has recently postulated that Gouda may form the basis of a pan dimensional gravitron knot. Further details of this work can be found in his recent publication - Cheese String Theory for Beginners
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cheese fact #51
Whilst holidaying in Hearne bay, Kent, in 1987, my 1.6li Austin Montego, developed a puncture on the rear passenger side. Using a ball of Edam I succesfully managed to create a makeshift punture repair kit due to the cheeses robust chracteristics.
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