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Scientists (Cheeseologists) have predicted a winter "fondue" flu. Good news is that you can cure it with Gouda. Yeah!
Beagle2 would have been successful if it had been made from a medium-fat hard cheese rather than a medium-fat soft cheese.
Austrian scientists have at last cloned 'baby bel' cheese..... promising consumers that now every babybel will look and taste the same........ this has to be the breakthrough of the 21st century....
Red Leicester is internationally recognised as being the best cheese in the world.
The wax from edam or the popluar "baby bel" can in fact be used as a modeling clay. I made my friend a gift by rolling a long sausage shape and adding 2 blobs of wax at one end - see what you can make.
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White Chinese Cheese
on 8th December, 2003
Viewed 1251 times
Non-descript white cheese wilting in the Shanghai morning heat and humidity
Shanghai Cheese 1
Shanghai Cheese 2