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A powerful Vermont cheddar
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Upton upon Severn
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Millau Viaduct, France
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Halloumi is difficult to find in the US, and very expensive there because Americans don't like their food squeaking when they eat it.
I recently paid a visit to Cheddar Gorge and have to say I was fairly disappointed by the fact that the Gorge was not bursting at the seams with Cheddar
When the Red Sea was parted, it was not water but cheese and the more viscous nature of the cheese allowed the Israelites to cross before the "waters" closed in on the Egyptians.
A diving suit made exclusively from Wenslydale cheese will repel sharks
An anagram of Cheese on Tour is Cut Noose Here
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