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A powerful Vermont cheddar
rating: 3.21 out of 5
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Upton upon Severn
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Millau Viaduct, France
Number of votes: 12
A locally produced extra mature cheddar is often used as a poultice in the Outer Hebrides, a practice that has been observed for generations
Food fascist Gillian McKeith says you are what you eat, so she must have once eaten a bitter, slouching scottish cow. She'd be much happier if she ate more cheese and spent less time looking at other people's poo.
I enjoyed Stilton soup for lunch and cheesy mash potato topped cottage pie for my tea - does that officially classify me as a registered Cheesophile? - I certainly hope so!!
My friends eat a lot of cheese, but not as much as me. I eat lots
An Attometer is a billionth of a billionth slice of cheese.
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Joy Blakeman and Dave Schofield
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